Recipe by Fresh

Recipe created by FRESH

Link to video HERE

Print recipe HERE


Avocado lovers - look no further. A grilled cheese toastie oozing with salty, spinachy, avocadoy cheesy goodness! What more could you want?

Serves 4

Prep time 10 minutes

Cook time 10 minutes  


1 avocado ( we love New Zealand Avocados)

½ cup grated cheddar cheese (we love Mainland)

2 cups baby spinach (we love The Fresh Grower)

2 cloves garlic, minced

¼ cup extra virgin Avocado oil ( we love Olivado)

1 cup grated mozzarella cheese

8 slices toast bread

Butter to spread

We used a Le Creuset nonstick fry pan to make our toasties


1.    Place avocado flesh, cheddar cheese, spinach, garlic, salt, pepper and oil  in a food processor. Process until well blended. Stir in mozzarella.

2.    With a butter knife, spread butter on one side of each slice of bread. Place 4 slices, buttered side down, on work surface. Divide avocado mixture evenly on all slices. Top with remaining slices, buttered side up.

3.    Heat a large skillet over low heat. Add sandwiches and cover. Cook each side for 2-3 minutes each until golden brown and the cheese has just melted.

4.   Cut in half and serve immediately.