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BABY COS SALAD WITH ASIAN DRESSING
1⁄2 bunch shallots 1 Petite Cos (The Fresh Grower )
1⁄4 cup white vinegar
1⁄2 cup caster sugar
1⁄2 cup Light Olive Oil 1 packet Pine Nuts (or sunflower seeds)
4 tablespoons Soy Sauce (Lee Kum Kee Premium Soy Sauce is ideal for dressings)
2 packets Almond Flakes
1-2 packets Choice Savoury Fried Noodles
Combine sugar, vinegar, soy sauce and oil in a saucepan. Heat ingredients slowly, stirring to combine, until mixture boils. Remove from heat and put aside to cool.
Cut or shred lettuce to suit. Cut shallots and combine with lettuce in a large bowl.
Toast almonds and pinenuts on a frypan until golden brown.
Add the nuts to the salad greens followed by the dressing and fried noodles. Toss well before serving.
Serves 6-8 people