Broccoli & Pork Sausage Gluten Free Pizza

Recipe by FRESH

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Link to video HERE

Broccoli & Pork Sausage Gluten Free Pizza


Pork sausage, broccoli, goats cheese, lemon and rosemary is a winning combination.  This pizza is perfect for the whole family with the gluten-free base!

Prep Time: 10 minutes

Cook Time: 20 minutes

Serve 2

Ingredients:

2 gluten free pizza base

4 tbsp pizza sauce

100g FRESH GROWER SWEET STEM BROCOLLI

1 tsp multifloral Honey

3 pork sausages  

Extra Virgin Avocado Oil

1 lemon - zest

¼ packet perfect pizza mix  

1 round of goats cheese
chilli flakes

A handful of rosemary

Method:

  1. Preheat oven to 220℃

  2. Blanch the broccoli in salted water. Drain. Cut into thin long strips

  3. Spread the pizza sauce over the top of the pizza base. Place the cheese mix on the sauce, then top with broccoli, dots of sausage meat, broccoli, goats cheese,drizzle of honey, rosemary, lemon zest and chilli flakes. Season with salt and pepper, then drizzle avocado oil.

  4. Bake for 15-20 minutes or the crust is lightly browned, the cheese is bubbly and the sausage is cooked. Serve immediately with well chilled Giesen Pinot Gris.