Chorizo & Cheddar Breakfast Waffles, The Fresh Grower.jpg

Recipe by FRESH

Link to video HERE

Print recipe HERE

Chorizo & Cheddar Breakfast Waffles


Savoury corn waffles packed with spicy chorizo and tasty cheddar cheese topped with fried eggs, fresh kale and herbs.


Prep time:15 minutes
Cook time:20 minutes
Serves 4

Ingredients


For the waffle batter

4 chorizo sausage,  chopped finely (we love Hellers)
1 ½  cup buttermilk

½ cup butter, melted (we love Anchor)

1 tbsp sugar (we love Chantal Organics)

1 tsp baking powder  

1 tsp baking soda

2 large eggs(we love Woodland)

½  cup flour

1 cup cornmeal

Salt


½ cup grated cheddar cheese (we love Mainland)


1 cup Kale leaves (we love The Fresh Grower)
a handful of mixed fresh soft herb, such as basil, parsley (we love Superb Herb)
Avocado cooking oil (we love Olivado)  

Relish

4 eggs (we love Woodland)

Method


  1. Fry off the chorizo until golden. Set aside to cool..

  2. In a large mixing bowl, shift in the cornmeal, flour, baking powder and baking soda. Mix well. In another bowl, mix together buttermilk, sugar, a pinch of salt, eggs,melted butter and chorizo. Combine the wet and dry mix with a spatula.

  3. Heat the waffle maker with a dash of avocado cooking oil. When hot, pour the waffle batter. Sprinkle a little cheese and cook until done. Repeat until all batter is used up.

  4. Fry eggs until white is cooked but yolk is still runny. Stir fry the kale quickly with a dash of avocado oil to just warm through and season.  

  5. Stack the waffles with relish, kale and top with fried egg and fresh herbs.