Gado Gado, The Fresh Grower.jpg

Recipe by FRESH

Link to video HERE

Print recipe HERE

Gado Gado  

This dinner salad with a funky name Gado Gado is actually one of the National dishes of Indonesia. Soft boiled eggs, boiled potatoes, blanched & fresh vegetables and fried tofu are tossed in a hot & tasty peanut sauce dressing. Great for a casual dinner of lunch with friends. Enjoy!

Serves 2


For the Salad:

1 pack of Organic Tofu - sliced

2 eggs - soft boiled

A handful FRESH GROWER BABY spinach leaves

1 carrot - julienned

A handful bean sprouts

A handful green beans, sliced

½ cucumber - sliced

6 potatoes - boiled and cubed

For the peanut sauce:

1 tbsp peanut butter

1 tbsp soy sauce

1 tsp honey

1 clove garlic - minced

1 red chilli - chopped finely

1 lime - juiced and zest grated

½ can coconut milk


  1. Deep fry the tofu in medium hot vegetable oil until golden and crispy.

  2. In a bowl, mix together all of the peanut sauce ingredients

  3. In a large bowl, combine spinach, potatoes, bean sprouts, carrot, green beans, cucumber and drizzle with peanut sauce and fold to combine. Arrange the tofu, boiled egg and some extra vegetables attractively on top. Serve with some more sauce.

  4. Devour.