Recipe created by FRESH
Link to video HERE
Print recipe HERE
MASALA BURGER SALAD
Indian inspired fresh salad with crunchy naan croutons, fried masala triangles, fragrant herbs, ribboned vegetables and dressed in a zesty spiced yoghurt.
Prep Time 15
Cook Time 15
1 packet of 4 masala burgers
1 packet of our FRESH GROWER SPINACH.
1 red onion - thinly sliced
1 carrot - thin peeled ribbons
½ cucumber - thin peeled ribbons
A handful coriander
4 naan bread - chopped into small triangle croutons
For the yoghurt dressing :
150g natural yoghurt
1 lemon - juice & zest
½ tsp cumin
A drizzle of extra virgin olive oil
salt & pepper to taste
Preheat oven to 200c and line a baking tray with baking paper
Evenly spread the naan pieces over the tray, drizzle with a generous helping of olive oil and a sprinkle of salt and pepper. Bake for 10-15 minutes until golden, crispy and puffed
In a bowl, mix together the yoghurt dressing ingredients and set aside
Chop each masala burger into 6 pieces and heat according to the packet instructions.
In a beautiful serving dish, layer the spinach, red onion, carrot, cucumber, coriander, masala burger, naan bread and drizzle over yoghurt dressing. Devour!