Recipe by Fresh

Recipe created by FRESH

Link to video HERE

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Indian inspired fresh salad with crunchy naan croutons, fried masala triangles, fragrant herbs, ribboned vegetables and dressed in a zesty spiced yoghurt.

Serves 4

Prep Time 15

Cook Time 15


1 packet of 4 masala burgers

1 packet of our FRESH GROWER SPINACH.

1 red onion - thinly sliced

1 carrot - thin peeled ribbons

½ cucumber - thin peeled ribbons

A handful coriander

4 naan bread - chopped into small triangle croutons

For the yoghurt dressing :

150g natural yoghurt

1 lemon - juice & zest

½ tsp cumin

A drizzle of extra virgin olive oil

salt & pepper to taste


  1. Preheat oven to 200c and line a baking tray with baking paper

  2. Evenly spread the naan pieces over the tray, drizzle with a generous helping of olive oil and a sprinkle of salt and pepper. Bake for 10-15 minutes until golden, crispy and puffed

  3. In a bowl, mix together the yoghurt dressing ingredients and set aside

  4. Chop each masala burger into 6 pieces and heat according to the packet instructions.

  5. In a beautiful serving dish, layer the spinach, red onion, carrot, cucumber, coriander, masala burger, naan bread and drizzle over yoghurt dressing. Devour!