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Sausage and Potato Tray Bake
Throw tasty sausages, potatoes, tomatoes and herbs in a tray and bake together. This cosy comforting dish will become one of your favourite end of busy day cooking. So easy.
Prep Time:5 minutes
Cook Time: 1 hour
1 packet Hellers Lamb & Thyme Sausages
500g baby potatoes, cut into wedges
1 box (200g) Jelly Bean Tomatoes
2 red onions, cut into wedges
200g our FRESH GROWER GREEN KALE SALAD, torn
2 sprigs rosemary
Liquid coconut oil
For the Salsa Verde
1 cup fresh basil
½ cup Italian parsley
¼ cup mint
¼ cup thyme
1 clove garlic, finely chopped
1 small red chilli, seeds removed and finely chopped
2 tablespoons white wine vinegar
1/3 cup Extra Virgin olive oil
Preheat the oven to 220⁰C. Place potatoes and sausages on a large tray. Drizzle liquid coconut oil. Season with salt and pepper. Bake in the oven for 30 minutes.
Add the tomatoes and onion on the tray. Drizzle some more oil and return it into oven for a further 15-20 minutes. Turn the sausages occasionally to brown evenly.
While the tray is in the oven, make the salsa verde. Process all the herbs,chilli, garlic, vinegar, oil and salt until well combined. And smooth.
Add the kale on the tray and bake for a further 10 minutes.
Serve the tray drizzled with some salsa verde and more salsa aside in a small bowl.