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Recipe by FRESH

Link to video HERE

Print recipe HERE

Prawn Croquette, Watermelon & Mint Salad

Preparation Time : 10 minutes

Cooking time : 15 minutes

Serve 4


1 box prawn croquettes (we love United Fish Co)
Avocado Cooking Oil for deep frying the croquettes (we love Olivado)

For the salad

2 cups baby spinach leaves (we love The Fresh Grower)

A handful of fresh mint (we love Superb Herb)

3 Spring Onions, finely sliced  

1 red chilli , deseeded and finely chopped

2 cups watermelon chunks, seeds removed,

For the dressing

Grated zest and juice of 1 lime

2 tsp honeydew honey (we love Airborne Honey)

3 Tbsp Extra Virgin Avocado Oil (we love Olivado)

1 Tbsp sesame seeds, toasted

Sea salt

Freshly ground pepper

Serve with a crispy glass of Giesen Sauvignon Blanc or Riesling.


  1. Cook the prawn croquettes according to the packet instructions. Set aside.

  2. Combine baby spinach, watermelon,spring onion, mint  and chilli in a mixing bowl. In another small bowl, mix all the dressing ingredients.

  3. Toss the salad with the dressing and arrange on a serving platter. Place prawn croquettes on top. Garnish with some extra mint and sesame seeds.

  4. Serve with a crispy glass of Giesen Sauvignon Blanc or Pinot Gris for a casual al fresco dinner with friends.