Veggie Sausage, Burnt Aubergine & Chilli Pizza,The Fresh Grower.jpg

Recipe by FRESH

Link to video HERE

Print recipe HERE

Veggie Sausage, Burnt Aubergine & Chilli Pizza

Capture one of the summer pleasure “Aubergine” at its best to create this fresh vegetarian pizza. Aubergine develops a rich, complex flavor when cooked with tasty oil and makes a wonderful paste. With fresh yoghurt, delicious veggie sausage, kale, lemon, chilli and mozzarella - a taste sensation!

Prep Time: 20 minutes

Cook Time: 20 minutes
Serves 4


4 pizza bases

½ cup plain yoghurt

1 large aubergine, cubed

½ tsp chilli flakes

A drizzle of Avocado Oil with Chilli

4 vegetarian sausages - chopped into long rounds

1 lemon - zest

A handful FRESH GROWER GREEN kale, torn into small pieces

125g mozzarella, grated  



  1. Heat oven to 200℃ and line a flat baking tray with baking paper.

  2. In a large fry pan over a high heat, fry off the aubergine in a generous drizzle of avocado chili oil, chilli flakes and salt until dark, golden brown and soft. Remove from heat and mash with a fork.

  3. Place the pizza base on the tray. Top with a layer of plain yoghurt, the aubergine mash, veggie sausages, kale, mozzarella, lemon zest, chilli oil and chili flakes.

  4. Bake for approximately 20 minutes until golden and crispy.

  5. Devour!