Xmas Prawn Cocktail

Recipe by FRESH

Link to video HERE

Print recipe HERE

 

Xmas Prawn Cocktail

Prep time 15 minutes

Cook time 10 minutes

Serve 6-8


Ingredients:

1 twin pack cos sweet petite (we love The Fresh Grower )

2 cups raw prawns (we love Sea Cuisine)

Some large tiger prawns for garnish  (we love Sea Cuisine)

Avocado Oil (we love Olivado)

1 tsp Chilli Flakes

1 large ripe avocado, halved, stone removed, diced(we love New Zealand Avocado)
1 lemon cut into wedges
A handful of mint, chopped  (we love Superb Herb)
A handful of parsley, chopped ( we love Superb Herb)


For the cocktail sauce:
⅓ cup mayonnaise
⅓ cup Sour Cream( we love Anchor )
2 tbsp tomato sauce( we love Chantal Organics)
1/2 tsp smoked paprika

Method:

  1. Separate the leaves of the little gem lettuce, wipe clean. Arrange on serving platter.

  2. Cook small prawns in boiling water for 2-3 minutes until completely pink and cooked through. Set aside to cool.

  3. Mix all the cocktail sauce ingredients together, season.

  4. Combine the cooked prawns, cocktail sauce and herbs in a bowl. Stir gently to combine.

  5. Over a high heat in a fry pan drizzle some avocado oil and fry off the large tiger prawns with pinch of chilli flakes until pink and caramelised - around 3-5 minutes.

  6. Top each lettuce cup with a spoonful of prawn cocktail mixture, sliced avocado, a chilli tiger prawn and a sprinkle of extra herbs. Serve with lemon wedges and devour!