Fresh to you everyday

DSC01996 allan and baby cabbage.jpg

“We are a family run farm in Pukekohe, since 1948.

Growing fresh, beautiful, tasty produce all year round”

Allan Fong - CEO


Some of Our Favorites —


Sweet Petite Cos

Sweet Stem Broccoli



 Spinach Leaves

“As food producers, we’ve got to put our hands up to find solutions that will help feed the world’s ever-increasing population on ever decreasing productive land availability,” he says. “We have to do what’s best by the environment, our practices and our people,” he says
People can be scared of cooking with Asian greens, says Allan, and getting them to experiment with some of his “less conventional” produce – such as kale – can be a challenge. But with the trend towards fresh rather than processed foods still burgeoning, Kiwis are getting more creative in the kitchen. “You’ve got to marry it up with a really good recipe,” he says.
— Nadia Lim magazine
“The winners are passionate about their work and dedicated to improving our industry,” he said. They have made great achievements across the board, from developing farming apps to implementing successful extension work and championing other growers across their communities.”
— Allan Fong was the 2016 supreme award winner at the Australasian Syngenta Growth Awards, which recognises excellence and best practice in productivity, sustainability and contribution to the community and people


229, Tuakau Road,


South Auckland



Mon - Fri, 8:30am – 5:30pm

Sat, 8:30am - 12:00pm

Closed Sundays



09 2388873