50km south of Auckland city is the township Pukekohe, famed for its fertile soil. The Fresh Grower has been farming here since 1956.
We take niche or exotic products like baby cos lettuce, fancy lettuce and baby spinach, and make them readily accessible mainstream lines to everyday people.
Up at 5am to tend to his crops, Allan says the family business provides an ever-winning range of fresh, healthy, versatile products that fit the current generation’s lifestyles.
In 2016, Allan won a prestigious Australasian award acknowledging him as an outstanding leader and innovator across productivity, sustainability and his contribution to the community and people.
The company is family run with Allan's youngest brother Colin and his three sons Daniel, Cameron and Matthew. The Fresh Grower is now forging ahead on innovation, sustainability and the next generation.
The Fresh Grower are renown in Pukekohe as a farming family of three generations.
The Fong Family have farmed and tendered the lands of Pukekohe Hill since 1956 - nurturing and growing their beautiful greens in the rich volcanic soils through all seasons.
The Fresh Grower Vegetable Greens deliver unique taste and
texture reflecting their family lands and passion for growing the best creative greens for your table - delivered fresh every day.